Dish Washer Machine

Name: Dish Washer Machine
Brand: SS ENGINEERS AND CONSULTANTS PRIVATE LIMITED
Price: 850000.00 INR
Availability: InStock

Price 850000.00 INR/ Unit

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MOQ : 1 Unit

Dish Washer Machine Specification

Control System
Electronic Control Panel

Pressure Ratings
2-4 Bar

Features
Automatic detergent dispenser, Temperature control, Safety lock, Energy saving mode

Accessories
Dish racks, Cutlery baskets, Drain hose

Connectivity Type
Wired

Water Flow Rate
60-90 L/h

Brush Types
Rotary

Tank Capacity
50 to 100 Liters

Power Source
Electric

Material
Stainless Steel

Type
Automatic

Condition
New

Fuel Type
Electric

Use
Commercial Kitchen, Restaurants, Hotels

Cleaning Process
Spray and rinse

Cleaning Type
High Pressure

Capacity
500 to 1500 dishes per hour

Voltage
220-240 V

Dish Washer Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
5 Units Per Month

Delivery Time
20-30 Days

About Dish Washer Machine

Dish Washer

Dishes & Bowls Washing Machine is designed on the basis of studying high quality domestic and international washing machines, with excellent performance. It's the general-purpose cleaning equipment in the Kitchen and Hospitality. It's compact, handsome in appearance, complete functions, wide application, good cleaning effect, can meet the cleaning requirements of a variety of metals, non-metallic Dishes & Bowls.

Automatic SS Industrial Kitchen Dish Washing Machine. Discover SS Engineers industrial washing machine solution today by contacting us directly for a tailor made quotation for your needs. SS Engineers washer can clean everything, from transportation and packing Crates to production line Crates and utensils. If necessary, SS Engineers can customized your material handling system suiting to your specific needs.

Various size, a function designed as customer`s requirement.

Application: Dishes, Bowls and Kitchen utilities cleaning. All our machines could be customized designing and manufacturing. We are the manufacturing factory.

Product details

Capacity(Place Setting)	600-1200DPH
Model Name/Number	SSEC/CDW
Brand	SS ENGINEERS & CONSULTANTS
Capacity	300-3000DPH
Color	Stainless Steel
Type	CONVEYOR TYPE COMMERCIAL DISHWASHER
Usage/Application	Commercial
Installation Type	Freestanding
Material	Stainless Steel

Efficient Cleaning for Commercial Kitchens

Engineered for high-volume operations, this dishwasher machine handles up to 1500 dishes per hour, making it perfect for busy commercial kitchens. The automatic spray and rinse cleaning system ensures thorough sanitation, while the electronic control panel simplifies operation. Its stainless steel build promises durability in demanding environments, and the energy-saving mode reduces utility costs in the long run.

User-Friendly Technology and Safety

Operate with confidence using the intuitive LED digital display and automatic detergent dispenser. Maintenance is straightforward with removable trays and easy-to-clean filters. Safety features like overheat protection, water leakage sensors, and safety locks ensure secure and smooth functioning, creating peace of mind for kitchen staff.

FAQ's of Dish Washer Machine:

Q: How does the commercial dishwasher machine clean dishes efficiently?

A: The machine uses a high-pressure spray and rinse process, combined with automated detergent dispensing and rotary brushes, to effectively remove food residues and sanitize dishes at controlled temperatures between 45C and 80C. This ensures thorough and rapid cleaning for up to 1500 dishes per hour.

Q: What are the benefits of using this dishwasher in a restaurant or hotel setting?

A: This dishwasher streamlines kitchen operations by handling large capacities with minimal manual intervention, saving time and labor costs. Its energy-saving mode and high-efficiency cleaning process reduce water and electricity consumption, making it a cost-effective choice for commercial establishments.

Q: When should routine maintenance be performed on this dishwasher machine?

A: Routine maintenance, such as cleaning filters and removing trays for inspection, should be performed daily to maintain optimal performance and hygiene. Periodic checks for leaks and verifying the operation of safety features are also recommended.

Q: Where should this dishwasher be installed for best results?

A: Designed as a floor-mounted unit, it should be installed on a level, sturdy surface with proper access to electrical, water, and drainage connections-preferably in a well-ventilated, spacious area of your commercial kitchen for ease of operation and maintenance.

Q: What safety features does the dishwasher machine include?

A: The machine features overheat protection, a water leakage sensor, safety locks on the controls, and an automatic shut-off mechanism for added operator protection and to prevent accidents within the workplace.

Q: How does the machine help conserve resources during operation?

A: Its energy-saving mode and electronic temperature control optimize electricity and water usage. The high-pressure cleaning system and efficient water flow (60-90 L/h) ensure thorough washing while conserving resources, benefiting both the environment and operational budgets.

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