About Dairy Plant and Machinery
SS Engineers & consultants are a leading supplier of food processing equipment and solutions. When planning a new processing line in an existing Plant or putting up a new production building we can engineer and advise the layout to achieve the best and most productive solution where the best products are produced. We can also plan where and how to make the milk-reception, pasteurizing-facility, filling/packing rooms, incubation, fermentation and cold-stores, where to install Generators, Compressors, Boilers etc.
Product details
| Minimum Order Quantity | 1 Plant |
| Usage/Application | Milk |
| Capacity | 2500 litres/hr |
| Material | SS |
| Automation Grade | Automatic |
| Design Type | Customized,Standard |
| Equipment Type | Homogenizer |
| Machine Body Material | SS304 |
https://www.ssengrindia.com/milk-reception-plant.html
Efficient Temperature ManagementOur dairy machinery utilizes a digital temperature controller allowing precise regulation between 0C and 95C. This enables accurate pasteurization and keeps product quality consistent. The integrated chiller rapidly cools milk to 4C within minutes, maximizing freshness and safety during processing.
Integrated Homogenizer & Filtration SystemsHomogenizer integration guarantees thorough mixing for superior texture in dairy products. Our micro and macro filtration systems, equipped with tri-clamp stainless steel fittings, ensure hygienic processing and compliance with stringent sanitary standards. The CIP cleaning system further supports a safe and sanitary operation.
Flexible Filling and Packaging OptionsChoose between advanced automatic or manual filling systems to match your dairy workflow. The machinery handles poly packs, bottles, and cartons, allowing flexibility to cater to diverse market demands. Installation is hassle-free with onsite service, and the modular design accommodates various space constraints.
FAQ's of Dairy Plant and Machinery:
Q: How does the digital temperature controller enhance dairy processing efficiency?
A: The digital temperature controller maintains accurate temperatures from 0C to 95C, critical for pasteurizing and processing milk. This precision helps ensure product safety, consistent quality, and energy savings during operation.
Q: What are the benefits of having homogenizer integration in this machinery?
A: A built-in homogenizer provides uniform mixing, which improves texture and taste of dairy products. It supports stable product composition and enables high-quality milk and cream production, making it ideal for diverse dairy applications.
Q: When is it suitable to use the automatic versus manual filling system?
A: Automatic filling is best for higher throughput and standardized packaging needs, while manual filling offers flexibility for specialty products or smaller batch sizes. The system allows switching between modes based on production volume and product type.
Q: Where can the dairy plant be installed, and is site installation support available?
A: Our plant is designed for installation in dairy facilities across India, and we provide on-site installation and service support to ensure proper setup and operation. The customizable footprint enables easy integration into various spaces.
Q: What process steps does the CIP cleaning system automate?
A: The CIP (Clean-In-Place) system automates internal cleaning using sanitary tri-clamp stainless steel fittings, reducing downtime and ensuring hygiene without manual intervention. This promotes safety and meets ISO 9001:2015, CE, and GMP standards.
Q: How does modular design benefit dairy plant operators?
A: The space-saving modular design enables operators to optimize facility layouts, accommodating restricted or unusual spaces. It also allows for future expansion and easy maintenance, enhancing overall operational efficiency.
Q: What usage and packing material options are supported?
A: This machinery supports poly pack, bottle, and carton packaging, offering flexibility for various marketing requirements. It streamlines milk processing, pasteurizing, and packing to meet retailer and consumer expectations.