Paneer - Khoa Plant
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Other Details :
- Khoa: Khoa is a partially dehydrated whole milk product prepared by desiccation of milk to 65-70 percent total solids in an open pan. Milk contains nearly 83-87 percent water; in order to increase the concentration of milk, water is evaporated from the milk by boiling. Khoa is used as a base material for the preparation of variety of sweets like burfi, peda etc.
- Panner: Paneer is a pressed preparation that is obtained by acid coagulation of milk at about 85°C, which is followed by removal of whey. As per the PFA rules (1976), the paneer should not contain more than 70 percent moisture and the milk fat content should not be less than 50 percent of the dry matter.